E. coli is commonly spread by undercooked food, contaminated water or feces
Update: September 19, 2012, 5:35 P.M.
A 2-year-old Howard County boy has died from E. coli poisoning.
The Boone County Medical Examiner said that Coy Boley’s death was linked to the deadly bacteria.
Boley died about 7:00 a.m. on Tuesday at Columbia’s Women’s and Children’s Hospital. The toddler from the New Franklin area was in the hospital for four days before he passed away. State health investigators are assisting the Howard County Health Department with its investigation of the case involving Boley. The investigation is ongoing and the source has not been identified. In similar cases, it was something the victim ate. The consumption of raw dairy products is one of the most common links to cases of E. coli poisoning. Other sources include infected fruits and vegetables. Symptoms of E. coli include stomach aches, diarrhea and vomiting. Sometimes victims experience a slight fever. Health officials said if you experience those symptoms, you should see your doctor immediately. You should also make sure you cook meat thoroughly and always wash your hands before you prepare any food.
Officials with the Boone County Medical Examiner’s office said it is not likely that they will perform an autopsy on Boley. State health officials are continuing their investigation into his death.
There were eight confirmed cases of E. coli in Boone County last year.
Original Story:
The Boone County medical examiner's office confirmed that a New Franklin 2-year-old died of an E. coli bacteria infection.
Officials say the toddler was brought to Women's and Children's Hospital in Columbia on Saturday and died Tuesday. They're trying to determine the source of the infection.
E. coli is commonly spread by undercooked food, contaminated water or feces. It can cause stomach cramps and diarrhea.
Death is rare.
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