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News for Mid-Missouri
Latest news from around Mid-Missouri, the State of Missouri and the Nation/World
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Friday, April 19, 2013
Mid Missouri emergency responders rescued two stranded turkey hunters, one wheelchair bound, Thursday from rising flood waters in Texas County.
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Friday, April 12, 2013
Turkey hunting season starts this coming Monday, and Mid-Missourians are getting ready.
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Saturday, December 29, 2012
A woman in Indiana emailed three deans at the Lawrence campus after reading about the rented turkey being chased and choked before a student killed the bird to end its suffering.
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Sunday, November 25, 2012
The researcher believes it is the first use of a geothermal heating system at a commercial livestock farm.
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Friday, November 23, 2012
Some University of Missouri students are spending Thanksgiving serving turkey on a U.S. Navy amphibious assault ship in the Pacific Ocean.
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Monday, November 05, 2012
Missouri turkey hunters reported taking nearly 8,500 birds last month, a 20 percent increase from October 2011.
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Thursday, August 30, 2012
Cargill officials confirm they will cut down on using some third-party shipping contractors as well.
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Tuesday, May 29, 2012
A 21-year-old Mid Missouri man was killed Monday after a head on crash with a semi.
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Thursday, March 29, 2012
The Missouri Department of Conservation says a mild winter and early spring could help turkey hunters in the long run.
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Tuesday, March 20, 2012
A Missouri lawmaker is pushing tougher penalties for hunters who accidentally kill someone.
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Wednesday, December 28, 2011
The Missouri Conservation Department has announced the 2012 hunting seasons for turkey and deer.
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Thursday, December 22, 2011
A Helias grad has been nominated for one of the biggest outdoor awards anyone can get in the outdoor world, a Golden Moose Award.
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Friday, November 25, 2011
Fattening turkeys doesn't have to be as expensive as it is now.
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Wednesday, November 23, 2011
KRCG Facebook fans wanted to know how the Pilgrims celebrated the first Thanksgiving.
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Tuesday, November 22, 2011
Turkey leftovers can be a healthy addition to plenty of new dishes.
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