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Cancellations must be made three months prior to your event to receive a full refund. If cancellations are made less than three months before your event, the deposit is forfeited UNLESS Summit Lake Winery can rebook the canceled date. All cancellations due to inclement weather must be rescheduled or deposit will be lost.

Summit Lake Winery offers a wide range of menu items from formal dinners to informal hor d’oeurves re¬ceptions. Our professional and friendly catering staff is prepared to accommodate any of your menu needs. All menus MUST be confirmed two weeks prior to your event. All guest counts MUST be confirmed one week prior to your event; all prices will be based on this final guest count. Due to any food ordering and staff requirements any changes made within two weeks prior to your event may incur additional charges.
 
Sorry, outside sources of alcohol, wine, beer, or food - (excluding Wedding Cakes) are NOT permitted on Summit Lake Winery’s premises. We will do our best to accommodate your needs.

Summit Lake Winery is a smoke-free facility. Smoking is allowed only in designated outside areas. Failure to comply by ALL attendees at your event will result in LOSS OF DEPOSIT.

Norton Room - The Norton Room, located on the Winery’s main level, accommodates smaller par¬ties for up to 30 guests.
Capital View Room - The Capital View Room is located on the second floor of the winery and accommodates parties for up to 150 guests.

South Patio - The South Patio of the Winery is available for parties with up to 200 guests.

Payment will be due the day of your event. Pre-payment or payments made up to your event are at your discretion. All food and beverage prices are subject to 20% Service Charge & all applicable state and local sales tax.

 

Lewis and Clark- A medium bodied dry white wine. A blend of Seyval, Vidal Blanc and Vignoles grapes gives this complex French-style a crisp finish of ripe pear and grapefruit.

Callaway Bluff- A blend of Vidal Blanc and Muscat grapes gives this semi-dry, German-style white wine a clean, light finish with floral aromas and fruity flavors.

Kingdom Bluff- A semi-sweet white wine with apple-like crispness blended with Seyval, Vivant and Riesling grapes.

SoBlue- A luscious, sweet white wine with peach, strawberry and kiwi characteristics, SoBlue is a blend of Vidal Blanc, Seyval, Vivant and Riesling grapes.

Norton- A deep complex dry red wine made solely from the Norton grape variety. With extended skin contact and aged for one year before bottling, the “Cabernet of Missouri” is known for its intensive richness and long finish.

St. Martin­- A medium-bodied dry wine made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Chambourcin Grapes. This wine is named after the local St. Martin Parish.

Rose’- A semi-dry, chilled red wine, made solely from the Chambourcin grape variety. These handpicked grapes are grown at Osage Vista Vineyards, a beautiful vineyard overlooking the Osage River in Cole County.

Red Rider- A sweet red wine made with a fantastic blend of concord grapes.

Grab a bottle or two of our signature wine and head out on the patio…we guarantee you will be back for more!

* If wine is not your forté, we offer a non-alcoholic sparkling grape juice.

-We also offer domestic beers and imports (Miller, Miller Lite, Budweiser, Bud Light, Michelob, Michelob Light, Corona,Smirnoff, Killian's, Boulevard, Guinness )